Restaurants manage complex menus, varied ingredient lists, shifting sales patterns, and high waste-risk items. Zyric helps streamline operations by forecasting inventory usage, reducing over-ordering, optimizing prep levels, and identifying when certain ingerdients are trending up or down.

Whether you run a small diner or a full-service establishment, Zyric gives you the data needed to bosst margins and stay ahead of waste.

For restaurants that demand deeper operational insights, Zyric Pro delivers advanced analytics, smarter forecasting models, and expanded automation. Pro analyzes ingredient-level trends, labor-to-sales efficiency, prep-to-waste variance, and menu performance to help you maximize every dollar. With enhanced reporting and priority support,

Pro is ideal for growing restaurants that need the net level of intelligence and control.

Cafes operate on high-frequency, low-variation inventory - coffee beans, milk, syrups, pastries, and ready-to-serve items. Zyric analyzes daily patterns, forecasts high-demand periods, monitors perishable usage, and helps you reorder the right quantities at the right time.

Perfet for small cafes. bakeries, and espresso bars looking to control costs, reduce spoilage, and increase profitability.

Zyric Enterprise is built for multi-location restaurants or high-volume operations requiring customization and centralized oversight. Enterprise offers configurable dashboards, advanced data modeling, location-level comparisons, and full operational visibility across your organization. Designed for teams that need absolute precision and scalability, Enterprise integrates deeper into your workflows and supports more complex decision making.